All along, traditional Japanese food has given me the feeling of thorn raw, sushi 🍣 mainly. I personally don&#39;t like raw food, but I heard that Chengdu recently opened a top-level tempura Japanese food. Hurry up and try 🕳️ Address: No. 10-6, Tianxianqiao North Road, Jinjiang District, Chengdu &reg;️ Store name: Tianzhu&middot;Tianfuluo Shop style is very good, exquisite atmosphere! The environment is also more private, suitable for dating and gatherings! Special introduction to the style of the cuisine and today the chef, the chef is for Taiwanese, people are very nice! Another better thing is that the ingredients are particularly good, especially fresh, one by one, the seafood looks very appetizing! If you like the dishes, you like the front dish snail slices, shrimp tempura: the taste is very Q, plus the special sauce in the store, especially sweet crab legs tempura: crabs are fresh, crab legs are very fresh, sweet and sweet abalone tempura: soft sandalwood fragrant slippery, chewy squid tempura: salmon fillet fresh, Juicy plus the crispy skin on the outside, first-class taste and the final staple food: Tiandong rice, too fragrant... really delicious 😋

Trip Gourmet Awards 2023

TIAN YI

非常棒的川菜體驗！Excellent Sichuan cuisine! Looks spicy but actually you can choose the degree of spice you want. Everything tasty and price is very reasonable compared to the quality of food. Very good value! Highly recommended if you go with friends. (Maybe not good for single traveler, the food is not served in small dishes.)

Trip Gourmet Awards

Top 22 Local Restaurants

Chengdu Boshe.Tivano Italian restaurant, operates buffet and ordering two forms. Buy Italian flavor exploration packages online, including beef tata, Italian cold cut snack plate, strawberry whey cheese cup, traditional seafood soup, black truffle cheese pizza, chef pasta, M6 Xilang, tiramisu, nougat ice cream and other Italian meals.

Top 23 Fine Dining 

These dishes created with heart have a bright feeling. Caramel foie gras is a previous dish. It is added to the icing pistachio, citrus-stained crab, crab-flavored cream and caviar. The pure blood and milk flavor of charcoal roast M9 is full of flavor, and the French &quot;cold rabbit&quot; blends Sichuan elements. Add a variety of pre-dinner breads and desserts, and a set meal can be full and full.

The store signboard is very eye-catching, red door, dining on the second floor, the location is very spacious, the service is meticulous and thoughtful, the food is very timely, the spicy pot bottom tastes good, the frogs are very big, the meat is very tender, very tasty

Check in Taikoo Li&#39;s iron burning! The business is too hot, and the queue starts at 5:30, but because I went early, the waiting time is not too long, about 15 minutes to us. The facade is not big, on the second floor of Taikoo Lidongli, it is a small door next to the Hummer to go to the second floor. The overall heavy metal industrial post-modern style, you have to take off your shoes when you enter the store, you will provide customers with socks for free, and there is always a smell of stinky feet. Then there are tatami-style seats, which are more drawn into each other&#39;s distance. There is a small courtyard in the atrium with bamboo in it, and it is really bamboo. The smoke exhaust system is great, and there is basically no smell of oily smoke on the body after eating. The signature beef snowflakes are very rich, and after roasting, there is a feeling of bursting juice in the mouth, and the meat fragrance will echo throughout the mouth. The drink is also good in appearance and tastes good. The waiter&#39;s all-colored male beauty is very energetic, and will respond immediately after calling. A place suitable for young people to gather. About 250 per person.

Chicken Exploration Store|Jiazhou Yepopo Chicken (Taikoo Li Store) 📍 Address: No. 68 Yauqi Street (directly opposite the Boshe Hotel) 🌿 Environment: There are indoors and outdoors. If you are afraid of heat in summer, you can choose indoors and there are more locations. Find a good location to choose the ingredients of the stewed chicken, choose the base of the red oil or rattan pepper soup, and then count the money according to the sign. Compared with the rattan pepper, the base of the red oil soup will feel more flavorful and moderately spicy. The sesame is sprinkled very well and it tastes full of fragrance. After eating, the ingredients that have been soaked for a long time may be a bit salty. The chicken with &quot;old brown sugar cold cake&quot; and &quot;dough dumplings handcuffs ice powder&quot; are a good choice. The base of the soup will not be too sweet and greasy, and the artifact of detoxifying greasy. &quot;dough cake&quot; is very solid. If you think the chicken is still addictive, you can order &quot;special dumpling egg fried rice&quot;

Top 26 Light Bites

一直以来，传统日料给我的感觉以刺生、寿司🍣为主，我个人不是特别喜欢生食，但听说最近成都新开了家顶级的天妇罗日料。赶紧去试下🕳️地址：成都市 锦江区天仙桥北路10号-6号&reg;️店名：天燚&middot;天妇罗店铺风格很不错，精致大气！环境也比较私密的感觉，适合约会、小聚！特别介绍了料理风格以及今天主厨，主厨是为台湾人，人很nice！另一个比较好的就是食材特别好，特别新鲜，一个个生猛海鲜看着都非常有食欲！菜品的话比较喜欢的有，前菜螺片，虾仁天妇罗：口感很Q，加上店里面特制的酱汁，特别香甜蟹腿天妇罗：蟹都是新鲜的，蟹腿很鲜，清甜口感鲍鱼天妇罗：软糯香滑，富有嚼劲鳕鱼天妇罗：鳕鱼片鲜嫩、多汁加上外层的脆皮，口感一流以及最后的主食：天dong饭，太香了&hellip;&hellip;真的很好吃😋

【口味】太好了绝对项级的【环境】非常好，有食欲，有这次的品尝，今后会是常客的【服务】一流的优质的服务，至客如意宾，如在自己家中一样

[Taste] Great absolute level [Environment] Very good, there is appetite, there is this taste, in the future will be a frequent customer [Service] first-class quality service, to the guest, as in their own home

在成都还有什么是吃不到的！天妇罗🍤也能OMAKASE啦！成都首家天妇罗业OMAKASE，真的不要太热门，发了工资总得慰劳一下自己，和朋友心心念念预约了几天，终于在一个周末约到了午市，下血本了仅需480💰，晚上是980💰，怎么划算大家心里都懂！心情都为这天变好了！中午12点准时入席，满满仪式感！板前座位，现场观摩师傅的手法～匠心制作，耐心等待，用心服务♡全程满分体验，味蕾得到极致的享受～🍤店里蕞有特色的非&ldquo;虾头&rdquo;莫属！至少我在别家没有吃过，原来虾头竟可以如此美味！面衣既薄如蝉翼，又不失存在感！虾肉的鲜美＋面衣的油脂，完美得融合♡不需要任何调味一口下去超满足！🍤无花果天妇罗，外皮酥脆，里面的果肉甜甜的，让我好奇的是怎么做到外热内冷，这炉火纯青的火候把控实在让人惊艳！每一口都像在吃水果冰淇淋♡🍤海胆天妇罗&nbsp;，令我非常期待的一个食材！海胆包着紫苏叶裹着面衣而成！海胆天妇罗！表面有余热的油温～但是里面却是海胆刺身鲜甜口感！这感觉，真的非常amazing&nbsp;!!&nbsp;!!以匠人之手，感受心的温度♡万事俱流香，只待君来享~真的精致到每一份都拿捏住我的心和胃♡

What else can&#39;t be eaten in Chengdu! Tempura 🍤 can also OMAKASE! Chengdu&#39;s first tempura industry OMAKASE, really not too popular, I have to comfort myself after sending a salary, and I have made an appointment with my friends for a few days. I finally made an appointment to the noon market on a weekend. It only needs 480 💰, 980 💰 at night, how cost-effective everyone knows! The mood has improved for this day! At 12 noon, I was seated on time, full of ritual! The seat in front of the board, the on-site observation master&#39;s technique ～ Ingenious production, patiently waiting, and attentive service ♡ The whole process is full of experience, and the taste buds get the ultimate enjoyment ～🍤 The store has a special non-shrimp head! At least I haven&#39;t eaten it at other homes, the shrimp head can be so delicious! The noodles are as thin as the wings, and they don&#39;t lose their sense of existence! The delicious shrimp meat is the oil of the noodles, and it is perfect to blend ♡ without any seasoning. It is super satisfying! 🍤 Figs tempura, crispy outer skin, sweet pulp inside, let me wonder how to do the outside heat and cold, this fire pure green fire control is really amazing! Every mouth is like eating fruit ice cream ♡🍤 sea urchin tempura, which makes me very much looking forward to an ingredient! Sea urchin wrapped in purple leaves wrapped in a face! Sea urchin tempura! There is a residual heat oil temperature on the surface, but inside it is a sea urchin sashimi fresh and sweet! This feeling is really very amazing !! !! with the hand of the craftsman, feel the temperature of the heart ♡, just wait for the king to enjoy~ It&#39;s really exquisite to hold my heart and stomach in every piece ♡

从开业伊始就来给朋友捧场到现在已经数不清来了多少次了但疫情严重以来 倒是频率减了不少这样才意识到 之前吃的有多幸福套餐菜单依然是层出不穷的变化颜值 食材 甚至料理技巧上都是乍一看依然是天妇罗没错 但细节很微妙炸的面糊更薄了一些 火候依然到位食材的组合搭配更意想不到 味道不错学徒厨师来了不少 手艺远不如主厨师傅不过大概有了些神韵 普通的炸物没问题出餐速度更快更稳定了 多人聚餐也不怕 #工作餐小分队食录

I have been here to show my friends since the beginning of the opening. I have been here countless times. But since the epidemic is serious, the frequency has decreased a lot. I realized how happy I had eaten before. The menu is still endlessly changing. The ingredients and even the cooking skills are at first glance. It&rsquo;s still Tempura, but the details are very subtle. The fried batter is thinner. The combination of ingredients is still in place. The taste is good. The apprentice chef has come to a lot. The craftsmanship is far worse than the chef&#39;s master, but there is probably some charm. Ordinary fried things are no problem. Faster and more stable, multi-person dinner is not afraid of #work meal team food record

成都仅此一家的天妇罗omakase，值得一试！第一次吃的时候我也被吓到了&hellip;但别看它这样&nbsp;好多人来都是为了它&hellip;真的很香！！还有二十多道菜品，每次来都不一样&nbsp;很惊喜！/挑几个我超爱的说说⬇️虾头&nbsp;虾肉：好吃到无语大概就是这种感觉吧&hellip;虾头酥脆得掉渣，越嚼越香，虾肉也弹弹的🍤海胆天妇罗：很惊喜！一口下去外热内冷，紫苏叶炸得脆脆的，中间的海胆咸香嫩滑！香菇带子虾滑：会爆浆！还加了芝士奶香奶香的星鳗天妇罗：每一道都是现炸的所以口感超棒，搭配新鲜山葵、鳗鱼汁就很香！！ #浪漫约会餐厅 #当地才能吃到的美食 #我的深夜食堂 #吃一顿海鲜大餐 #景观餐厅

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